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In the Sleigh Santa Cookies

The big man is red is all ready for his sleigh ride around the world. Create these cookies using our 3-Pc. Santa and His Reindeer Cookie Cutter Set. They’re perfect to leave for Santa or to give as holiday gifts.

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Instructions:

Step 1

Make cookies. Prepare dough and roll out 1/8 in. thick. Cut out using Santa cutter from set. Bake and cool.

Step 2

Prepare Color Flow icing from mix. Tint copper (for light skin tone shown), red, black, gray and green; reserve some white.

Step 3

Outline and fill in. Use tip 3 and full-strength copper icing to outline face. Use tip 3 and thinned copper icing to fill in.

Use tip 3 and full-strength red icing to outline hat, coat and body of sleigh. Use tip 3 and thinned red icing to fill in.

Use tip 3 and full-strength gray icing to outline sleigh blade. Use tip 3 and thinned gray icing to fill in. Let dry until set.

Step 4

Decorate Santa. For glove, use tip 3 and full-strength black icing to outline and fill in. Pat smooth with finger dipped in cornstarch.

For face details, use tip 1 and full-strength black icing to pipe eyes. Use tip 1 and full-strength red icing to pipe mouth.

For hat, use tip 2 and full-strength white icing to pipe coat ruffle, cuff, beard, mustache and hatband; pipe dot pompom.

Step 5

Decorate sleigh. Use tip 5 and full-strength white icing to pipe top rim of sleigh.

Use tip 1 and full-strength white icing to pipe scrollwork on sleigh.

Use tip 349 and full-strength green icing to pipe leaves.

Use tip 2 and full-strength red icing to pipe dot berries.