
Rolling Pin
Find Us On:
Welcome, to view or update your account click here. Sign out
RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: No Reviews
No reviews yet
Each cookie serves 1.
Prepare Color Flow icing from mix. Tint copper (for light skin tone shown), red, black, gray and green; reserve some white.
Outline and fill in. Use tip 3 and full-strength copper icing to outline face. Use tip 3 and thinned copper icing to fill in.
Use tip 3 and full-strength red icing to outline hat, coat and body of sleigh. Use tip 3 and thinned red icing to fill in.
Use tip 3 and full-strength gray icing to outline sleigh blade. Use tip 3 and thinned gray icing to fill in. Let dry until set.
For face details, use tip 1 and full-strength black icing to pipe eyes. Use tip 1 and full-strength red icing to pipe mouth.
For hat, use tip 2 and full-strength white icing to pipe coat ruffle, cuff, beard, mustache and hatband; pipe dot pompom.
Use tip 1 and full-strength white icing to pipe scrollwork on sleigh.
Use tip 349 and full-strength green icing to pipe leaves.
Use tip 2 and full-strength red icing to pipe dot berries.
Sign up to receive great Wilton decorating ideas and much more! Learn more.
Find Us On: