Ice Cream Treat Mini Cake
Favorite pound cake recipe or mix
Each mini cake serves 1.
Fill each mini loaf cavity with only 1/2 cup of pound cake batter. Bake, cool and torte. Fill cakes with buttercream icing and freeze 30 to 60 minutes, until solid.
Melt candy according to package directions. Place cake on large spatula and completely dip cakes into candy; transfer to waxed paper to set. Immediately insert craft stick.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more