skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Ice Cream Treat Mini Cake

Kids won’t need to chase ice cream trucks ever again, if—as long as you keep the fridge stocked with candy-covered Mini Loaf Pan cakes stuffed with buttercream icing. A triple-play treat!

4.3 Average of 4 ratings

Difficulty: Somewhat Easy
Average of 4 reviews




Instructions:

Step 1

Fill each mini loaf cavity with only 1/2 cup of pound cake batter. Bake, cool and torte. Fill cakes with buttercream icing and freeze 30 to 60 minutes, until solid.

Step 2

Melt candy according to package directions. Place cake on large spatula and completely dip cakes into candy; transfer to waxed paper to set. Immediately insert craft stick.