For a cool summer treat, make some Ice Cream Sandwich Cookies. The cookies and the ice cream centers are cut using a shaped cookie cutter. Wrap completed sandwiches in plastic wrap and keep in freezer for snack-time!
Source:
2002 Yearbook
Tools:
Ingredients:
Makes: Each ice cream sandwich serves 1.
instructions
*brand confectionery coating
Tint dough with a combination of Lemon Yellow and Brown to create ice cream cone color. Roll out dough and cut 2 ice cream cone cookies for each sandwich needed.
Using spatula, score lattice pattern on half the cookies; bake. While cookies are still warm, imprint score lines again.
Tint melted candy peach (light orange) using Primary Colors Set and green and pink using Garden Colors Set.
Using spatula, cover top of scored cones with melted candy; add nonpareils. Refrigerate until firm.
Let vanilla ice cream soften, spread approximately 3/4 in. thick in cookie sheet.
Place cookie sheet in freezer to harden, cut ice cream cone shapes with cookie cutter.
Sandwich ice cream between two cookies. Keep frozen until ready to serve.