Disposable Decorat…
Ice Cream Pie
Outfitted with piped ice cream lattice and cherry-topped rosettes, this fool-the-eye pie is part sundae, part pastry, which makes it a perfect summertime tart.
Ingredients:
- 7 cups vanilla ice cream
- 9 in. unbaked pie shell
- Maraschino cherries
- Chocolate shavings
Makes:
Pie serves 8-10
Instructions:
Step 1
Prepare pastry for pie according to package directions. Cool completely.
Step 2
Spoon about 4 cups whipped ice cream into cooled crust. Half fill disposable decorating bag fitted with tip 32 with whipped ice cream. Pipe ice cream in lattice design across top of pie; pipe rosettes around pie edge. Position cherries on rosettes; sprinkle with chocolate shavings. Freeze until firm, 6 hours or overnight.
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