Ice Cream Pie
7 cups vanilla ice cream
9 in. unbaked pie shell
Pie serves 8-10
Prepare pastry for pie according to package directions. Cool completely.
Spoon about 4 cups whipped ice cream into cooled crust. Half fill disposable decorating bag fitted with tip 32 with whipped ice cream. Pipe ice cream in lattice design across top of pie; pipe rosettes around pie edge. Position cherries on rosettes; sprinkle with chocolate shavings. Freeze until firm, 6 hours or overnight.
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