We make it easy...You make it amazing™

Welcome, to view or update your account click here. Sign out

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Ice Cream Pie

Average of 4 ratings: 4.5 stars

Difficulty Level: Somewhat Easy
Average of 4 reviews

4 Reviews // Post a Review
1 Questions // Post a Question

save to recipe box

Outfitted with piped ice cream lattice and cherry-topped rosettes, this fool-the-eye pie is part sundae, part pastry, which makes it a perfect summertime tart.

Ingredients:

7 cups vanilla ice cream
9 in. unbaked pie shell
Maraschino cherries
Chocolate shavings

Makes:

Pie serves 8-10

Tools:

Instructions:

Step 1

Prepare pastry for pie according to package directions. Cool completely.

Step 2

Spoon about 4 cups whipped ice cream into cooled crust. Half fill disposable decorating bag fitted with tip 32 with whipped ice cream. Pipe ice cream in lattice design across top of pie; pipe rosettes around pie edge. Position cherries on rosettes; sprinkle with chocolate shavings. Freeze until firm, 6 hours or overnight.