Ice Cream Pie

Tools:

Ingredients:

  • 7 cups vanilla ice cream
  • 9 in. unbaked pie shell
  • Maraschino cherries
  • Chocolate shavings

Makes: Pie serves 8-10


instructions

Prepare pastry for pie according to package directions. Cool completely.

Spoon about 4 cups whipped ice cream into cooled crust. Half fill disposable decorating bag fitted with tip 32 with whipped ice cream. Pipe ice cream in lattice design across top of pie; pipe rosettes around pie edge. Position cherries on rosettes; sprinkle with chocolate shavings. Freeze until firm, 6 hours or overnight.


We need your feedback. Please take our short survey.

print this page
share this page