Ice Cream Means Summertime Fun! Mini Cakes
Each mini cake serves 1.
Tint buttercream icing. Tint portions light pink, dark pink, and brown.
Bake and cool cakes. Place cakes on cooling grid over waxed paper covered cookie sheet.
Reserve 2 tablespoons icing for piping lines. Heat buttercream icing to thin for pouring. Pour brown buttercream icing over cone area. Let set.
Pipe tip 4 brown diagonal lines.
Pour light pink buttercream icing over ice cream area. Sprinkle with rainbow jimmies. Pipe tip 4 dark pink outlines.
* Combine Brown and Red-Red for brown shown.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more