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"I Do" Wedding Cookies

Delectable replicas of three-tier wedding cakes make great bridal shower favors. Personalize each cookie using Sugar Sheets! and tools.

(6)

Difficulty: Somewhat Easy



Instructions:

Step 1

Prepare and roll out dough. Cut out cookies using wedding cake cutter. Bake and cool. Ice smooth with buttercream.

Step 2

Using wedding cake cutter and FoodWriter, trace pattern on the back side (shiny side) of White Sugar Sheets! Cut out with scissors. Attach to cookie.

Step 3

Cake Design Option 1: Using blue FoodWriter, make dots. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

Step 4

Cake Design Option 2: Using pink FoodWriter, draw double drop strings (the longest is 1/2 in. deep). Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

Step 5

Cake Design Option 3: Use Pink Hearts Sugar Sheets! instead of White Sugar Sheets for cake. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.

Step 6

Cake Design Option 4: Using purple FoodWriter, draw lattice on each tier. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugars.

Step 7

Cake Design Option 5: Using black and pink FoodWriters, draw stripes 1/4 in. apart on top and bottom tiers. Draw flowers on middle tier. Pipe tip 3 line of buttercream on top and bottom of each tier; sprinkle with sparkling sugar.