Meringue Powder
Hula Dancers Mini Cakes
Mini cakes and mini doll picks put these Hula Dancers in a class by themselves. Make ahead drop flowers and easy-to-ice “grass” skirts get you out of the kitchen and onto the dance floor in just a few shakes!
Ingredients:
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- cornstarch
Makes:
Each cake serves 1.
Tools:
- Easy-Add Mini Wonder Mold Pan Add to shopping list Mini Wonder Mold Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 225 Add to shopping list Tip: 225
- Easy-Add Mini Doll Pick Set Add to shopping list Mini Doll Pick Set
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Waxed paper
Instructions:
Step 1
In advance: Using royal icing, make 16 tip 225 drop flowers for each dancer (4 each in golden yellow, lemon yellow, violet and rose) with tip 3 lemon yellow dot centers. Make extras to allow for breakage and let dry.
Step 2
Insert doll picks in cakes. In buttercream, starting at waistline, pipe tip 16 pull-out star grass skirt. Overpipe to build up waist. Pipe in tip 2 suit top and straps (smooth with finger dipped in cornstarch). Attach flowers for waist, lei and hair with dots of buttercream.
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