Cookie Sheets & Je…
Hooked on the Holidays! Cupcakes
Everyone will have jolly good fun with easy-to-decorate cupcakes in the season’s most festive shapes and colors.
Ingredients:
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Marshmallows
Pattern:
Makes:
Each serves 1.
Tools:
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Mini Gingerbread Candy Mold 2 Pack Set Add to shopping list Mini Gingerbread Candy Mold 2 Pack Set
- Easy-Add Christmas Silicone Baking Cups Add to shopping list Christmas Silicone Baking Cups
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Brush Set Add to shopping list Brush Set
- Waxed paper
- Paring Knife
Instructions:
Step 1
To make hooks, trace pattern on waxed paper and pipe using tip 5 and royal icing tinted Red-Red/ Christmas Red combination or Kelly Green. Paint buttons and facial features in gingerbread boy mold with melted candy; refrigerate until firm.
Step 2
Fill mold halfway with melted cocoa candy; refrigerate until firm and unmold.
Step 3
Bake and cool cupcakes using silicone cups supported by cookie sheet. Ice smooth in white or green buttercream. Decorate cupcakes with tip 3 swirls or outlines in Red-Red/Christmas Red. Cut marshmallows to 1/2 in. high. Poke hole with knife and insert hook. Attach to cupcake with buttercream.
