Home Sweet Home Cake

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4.5 Average of 33 ratings

Difficulty: Medium
Average of 17 reviews

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Home Sweet Home cake stands over 12 inches high! This dreamy two-story confectioners’ cottage is made using our Dimensions® Large and Mini Cupcake pans.

Ingredients:

Makes:

Cake serves 14.

Tools:

Instructions
Reviews (17)
Questions (0)

Instructions:

Step 1

Bake and cool 1 large and 1 small cupcake cakes. Trim 1 in. off top of large cupcake top.

Step 2

Using tip 10, pipe vertical lines on base of small cupcake. Using tip 12 and heavy pressure, pipe vertical lines on base of large cupcake.

Step 3

Using tip 5, outline and fill in doors and windows. Smooth with finger dipped in cornstarch.

Step 4

Overpipe windows and door frame with tip 5 and attach small confetti sprinkles. Outline and fill in door window using tip 3, pipe dots. Attach confetti doorknob.

Step 5

Assemble and stack cakes. Spatula ice tops of cupcakes and sprinkle with sugar.

Step 6

Using Cake Divider Set, divide large cupcake into 8ths and small cupcake into 6ths. Using tip 5, pipe string garland between marks.

Step 7

Attach Jumbo Confetti at points. Shape 1 in. ball of red fondant into cherry shape, indent for stem and insert licorice piece for stem. Position on cake top.

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