Home Sweet Home cake stands over 12 inches high! This dreamy two-story confectioners’ cottage is made using our Dimensions® Large and Mini Cupcake pans.
Source:
Website Exclusive
Tools:
Ingredients:
Makes: Cake serves 14.
instructions
Bake and cool 1 large and 1 small cupcake cakes. Trim 1 in. off top of
large cupcake top.
Using tip 10, pipe vertical lines on base of small
cupcake. Using tip 12 and heavy pressure, pipe vertical lines on base
of large cupcake.
Using tip 5, outline and fill in doors and windows.
Smooth with finger dipped in cornstarch.
Overpipe windows and door
frame with tip 5 and attach small confetti sprinkles. Outline and fill
in door window using tip 3, pipe dots. Attach confetti doorknob.
Assemble and stack cakes. Spatula ice tops of cupcakes and sprinkle
with sugar.
Using Cake Divider Set, divide large cupcake into 8ths and
small cupcake into 6ths. Using tip 5, pipe string garland between
marks.
Attach Jumbo Confetti at points. Shape 1 in. ball of red fondant
into cherry shape, indent for stem and insert licorice piece for stem.
Position on cake top.