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Holly Leaves Cupcakes

There´s always time to create festive cupcakes—even during the busy holiday season. Simply ice smooth, then position the candy holly!


Difficulty: Easy


Step 1

Bake cupcakes in Assorted Pastel Standard Baking Cups and cool completely on Cooling Grid.

Step 2

Prepare Buttercream Icing recipe. Tint with Golden Yellow Icing Color. With spatula and yellow buttercream icing, ice tops of cupcakes smooth.

Step 3

Cut spearmint leaves in half; position on cupcakes. Add cinnamon drop holly berries between leaves.