Muffin Pans
Holly Leaves Cupcakes
There´s always time to create festive cupcakes—even during the busy holiday season. Simply ice smooth, then position the candy holly!
Ingredients:
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Spearmint jelly leaves
- Easy-Add Cinnamon drops Add to shopping list Cinnamon drops
- Your favorite cupcake recipe
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Assorted Pastel Baking Cups Add to shopping list Assorted Pastel Baking Cups
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 67 Add to shopping list Tip: 67
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Spatula Add to shopping list Spatula
Instructions:
Step 1
Bake cupcakes in Assorted Pastel Standard Baking Cups and cool completely on Cooling Grid.
Step 2
Prepare Buttercream Icing recipe. Tint with Golden Yellow Icing Color. With spatula and yellow buttercream icing, ice tops of cupcakes smooth.
Step 3
Cut spearmint leaves in half; position on cupcakes. Add cinnamon drop holly berries between leaves.
