Rolling Pin
Holly Jolly Cupcakes
Holly Jolly cupcakes are topped by holly-shaped cookies and candy-coated chocolate berries. Their bright green and red colors will really stand out when you ice your cupcakes with Snow White Buttercream icing!
Ingredients:
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Green Colored Sugar Add to shopping list Green Colored Sugar
- Candy-coated chocolate dots red
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Holiday Mini Metal Cutter Set (holly leaf used)Easy-Add Holiday Mini Metal Cutter Set Add to shopping list Holiday Mini Metal Cutter Set
- Gingerbread Boy Standard Baking Cups or other holiday baking cupsEasy-Add Gingerbread Boy Standard Baking Cups Add to shopping list Gingerbread Boy Standard Baking Cups
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
Instructions:
Step 1
Tint dough green using icing color; roll out. Cut holly leaves using cutter from set. Score vein lines with spatula. Sprinkle with sugar. Bake and cool.
Step 2
Bake and cool cupcakes.
Step 3
Ice smooth with spatula.
Step 4
Insert cookie leaves. Position candy-coated chocolate dots.
