Holly Jolly Cupcakes
Candy-coated chocolate dots red
Each cupcake serves 1.
Tint dough green using icing color; roll out. Cut holly leaves using cutter from set. Score vein lines with spatula. Sprinkle with sugar. Bake and cool.
Bake and cool cupcakes.
Ice smooth with spatula.
Insert cookie leaves. Position candy-coated chocolate dots.
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