Holly Jolly cupcakes are topped by holly-shaped cookies and candy-coated chocolate berries. Their bright green and red colors will really stand out when you ice your cupcakes with Snow White Buttercream icing!
Tools:
Ingredients:
Makes: Each cupcake serves 1.
instructions
Tint dough green using icing color; roll out. Cut holly leaves using cutter from set. Score vein lines
with spatula. Sprinkle with sugar. Bake and cool.
Bake and cool cupcakes.
Ice smooth with spatula.
Insert cookie leaves. Position candy-coated chocolate dots.