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Holly Cupcakes

Average of 2 ratings: 4.0 stars

Difficulty Level: Easy
Average of 1 reviews

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Quick -to-do Holly Cupcakes look “tree-mendous” when you stack them on one of our Cupcakes ‘N More Dessert Stands. Sprinkles, spearmint leaves and candy dots really trim down your decorating time!

Ingredients:

Christmas Nonpareils
Easy-Add Christmas Nonpareils Add to shopping list Christmas Nonpareils
Sprinkle Decorations
Easy-Add Sprinkle Decorations Add to shopping list Sprinkle Decorations
Jelly spearmint leaves
red candy-coated chocolates
Buttercream icing

Makes:

Each cupcake serves 1.

Techniques Used:

1M Swirl

Tools:

Standard muffin pan
Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
Tip: 1M (2110)
Easy-Add Tip: 1M (2110) Add to shopping list Tip: 1M (2110)
White Standard Baking Cups
Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
Cupcakes 'N More® Holiday Tree Dessert Stand

Instructions:

Step 1

Bake and cool cupcakes. Cover tops with tip 1M swirl. Sprinkle with nonpareils. Position 3 spearmint leaves and 3 candy-coated chocolates. Position on stand.