Jelly spearmint leaves
red candy-coated chocolates
Each cupcake serves 1.
Bake and cool cupcakes. Cover tops with tip 1M swirl. Sprinkle with nonpareils. Position 3 spearmint leaves and 3 candy-coated chocolates. Position on stand.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more