Holly Berry Snowman Cookies
Each cookie serves 1.
Prepare dough and roll out 1/8 in thick. Cut using Comfort-Grip. Bake and cool.
Prepare Color Flow icing from mix. Tint red, black, green and orange; reserve some white.
Create face. Use tip 3 and full-strength white icing to outline cookie. Use tip 3 and thinned white icing to fill in. Let dry until set.
Use tip 3 and full-strength black icing to pipe dot eyes and mouth. Use tip 10 and full-strength orange icing to pipe pull-out dot carrot nose.
Create hat. Use tip 3 and full-strength red icing to outline hat top and brim. Use tip 10 and thinned red icing to fill in. Let dry until set.
For hatband, use tip 5 and full-strength black icing to outline hatband. Use tip 5 and thinned black icing to fill in. Let dry until set.
For holly and leaves, use tip 352 and full-strength green icing to pipe leaves. Use tip 3 and full-strength red icing to pipe dot berries. Let dry until set.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more