Holly Berry Snowman Cookies
Each cookie serves 1.
Prepare dough and roll out 1/8 in thick. Cut using Comfort-Grip. Bake and cool.
Prepare Color Flow icing from mix. Tint red, black, green and orange; reserve some white.
Create face. Use tip 3 and full-strength white icing to outline cookie. Use tip 3 and thinned white icing to fill in. Let dry until set.
Use tip 3 and full-strength black icing to pipe dot eyes and mouth. Use tip 10 and full-strength orange icing to pipe pull-out dot carrot nose.
Create hat. Use tip 3 and full-strength red icing to outline hat top and brim. Use tip 10 and thinned red icing to fill in. Let dry until set.
For hatband, use tip 5 and full-strength black icing to outline hatband. Use tip 5 and thinned black icing to fill in. Let dry until set.
For holly and leaves, use tip 352 and full-strength green icing to pipe leaves. Use tip 3 and full-strength red icing to pipe dot berries. Let dry until set.
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