skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Holiday Wrap-Up: Candy Cookies

Cookies in the shape of wrapped candies will be the most irresistible item on your holiday dessert table. Cut pinwheel shape using candy cutter from the Wilton 7-Pc. Winter Holiday Metal Cutter Set.

5.0 Average of 1 ratings

Difficulty: No Reviews
No reviews yet



Instructions:

Step 1

Prepare dough and roll out 1/8 in. thick. Cut using candy cutter from set. Bake and cool completely.

Step 2

Prepare Color Flow Icing Recipe. Tint portions red and green; reserve some white.

Step 3

Make pinwheel design. Use tip 2 and full-strength white icing to outline center of cookie. Use thinned white icing in cut disposable decorating bag to fill in center. Immediately use tip 2 and thinned red and green icings to pipe pinwheel. Let set.

Step 4

Make wrapper. Use tip 2 and full strength white icing to outline ends of wrapper. Use thinned white icing in cut disposable decorating bag to fill in. Let dry. Use tip 2 and full-strength white icing to pipe three loops on each side of wrapper and oval shapes; pat oval smooth with finger dipped in cornstarch. Let dry.