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Each cookie serves 1.
Make cookies. Prepare dough and press into pan cavities filling 2/3 full. Bake and cool following recipe directions.
Prepare royal icing. Tint portions brown, red and rose; reserve some white.
Outline and fill in cookies. Use tip 3 and full-strength brown icing to outline carriage area. Use tip 3 and full-strength red icing to outline runners area.
Use thinned icing in cut decorating bag to pipe in areas, using brown for carriage area and red for runners area; let dry until set.
Make trims. Use tip 3 and full-strength white icing to pipe outline inside runners.
Use tip 3 and full-strength white icing to overpipe outline on carriage area.
Use tip 3 and full-strength white icing to overpipe zigzag on top rail.
Use tip 3 and full-strength red icing to outline circle design.
Use tip 3 and full-strength rose icing to pipe in circle design; smooth with finger dipped in cornstarch. Use tip 3 and full-strength rose icing to pipe dot front light.
Use tip 3 and full-strength red icing to overpipe pinwheel design.
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