skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Holiday Sleighride Pan Cookies

There’s no better shape than this sleigh to bring out a warm holiday feeling! It’s just one of the fun designs you’ll find in the 12-Cavity Gingerbread and Candy Cookie Pan—just press in the dough and bake in the detail.

5.0 Average of 1 ratings

Difficulty: No Reviews
No reviews yet




Instructions:

Step 1

Make cookies. Prepare dough and press into pan cavities filling 2/3 full. Bake and cool following recipe directions.

Step 2

Prepare royal icing. Tint portions brown, red and rose; reserve some white.

Step 3

Outline and fill in cookies. Use tip 3 and full-strength brown icing to outline carriage area. Use tip 3 and full-strength red icing to outline runners area.

Use thinned icing in cut decorating bag to pipe in areas, using brown for carriage area and red for runners area; let dry until set.

Step 4

Make trims. Use tip 3 and full-strength white icing to pipe outline inside runners.

Use tip 3 and full-strength white icing to overpipe outline on carriage area.

Use tip 3 and full-strength white icing to overpipe zigzag on top rail.

Use tip 3 and full-strength red icing to outline circle design.

Use tip 3 and full-strength rose icing to pipe in circle design; smooth with finger dipped in cornstarch. Use tip 3 and full-strength rose icing to pipe dot front light.

Use tip 3 and full-strength red icing to overpipe pinwheel design.