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Holiday Morning Brunch Bread

Three delicious cheeses and sun-dried tomatoes add flavor to this Holiday Morning Brunch Bread. Baked in a shaped Wilton pan, it fits your holiday to a “tree.”


Difficulty: Somewhat Easy


  • 3 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 3/4 cup water
  • 1/2 stick butter cut into pieces
  • 1 pkg active dry yeast
  • 3 eggs
  • 1 cup cheddar cheese shredded
  • 1/2 cup Swiss cheese shredded
  • 1/4 cup Asiago cheese grated
  • 1/4 cup sun-dried tomatoes in oil drained well and finely chopped


Bread serves 1 loaf.


Step 1

Spray Iridescents Tree Pan with vegetable pan spray; set aside.

Step 2

Combine flour, sugar, baking soda, garlic powder and salt; set aside.

Step 3

In medium saucepan, combine buttermilk, water and butter; heat over medium-high heat 3 to 4 minutes or until mixture is warm and butter is melted.

Step 4

Pour into large mixing bowl; sprinkle yeast over mixture. Allow to stand 5 to 8 minutes or until mixture is doubled and bubbly.

Step 5

Whisk in eggs. Add flour mixture; stir until well combined. Stir in cheeses and tomatoes. Spread batter evenly into prepared pan.

Step 6

Cover with lightly oiled plastic wrap; let rise in warm, draft-free place for 30 to 35 minutes.

Step 7

Preheat oven to 325°F. Bake 35 to 40 minutes or until golden brown. Cool bread in pan 10 minutes. Serve with Savory Celebration Butters.