Cyclone Whisk
Holiday Morning Brunch Bread
Three delicious cheeses and sun-dried tomatoes add flavor to this Holiday Morning Brunch Bread. Baked in a shaped Wilton pan, it fits your holiday to a “tree.”
Ingredients:
- 3 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 3/4 cup water
- 1/2 stick butter cut into pieces
- 1 pkg active dry yeast
- 3 eggs
- 1 cup cheddar cheese shredded
- 1/2 cup Swiss cheese shredded
- 1/4 cup Asiago cheese grated
- 1/4 cup sun-dried tomatoes in oil drained well and finely chopped
Makes:
Bread serves 1 loaf.
Instructions:
Step 1
Spray Iridescents Tree Pan with vegetable pan spray; set aside.
Step 2
Combine flour, sugar, baking soda, garlic powder and salt; set aside.
Step 3
In medium saucepan, combine buttermilk, water and butter; heat over medium-high heat 3 to 4 minutes or until mixture is warm and butter is melted.
Step 4
Pour into large mixing bowl; sprinkle yeast over mixture. Allow to stand 5 to 8 minutes or until mixture is doubled and bubbly.
Step 5
Whisk in eggs. Add flour mixture; stir until well combined. Stir in cheeses and tomatoes. Spread batter evenly into prepared pan.
Step 6
Cover with lightly oiled plastic wrap; let rise in warm, draft-free place for 30 to 35 minutes.
Step 7
Preheat oven to 325°F. Bake 35 to 40 minutes or until golden brown. Cool bread in pan 10 minutes. Serve with Savory Celebration Butters.
