Holiday Head Honchos Brownies
Sugar ice cream cones
Each brownie serves 1.
Bake and cool brownie pops in silicone mold supported by cookie sheet. Unmold; trim bottoms if necessary for flat surface. Cover with melted candy; let set then repeat. Using melted candy in cut parchment bag, cover bottoms to seal. Let set on waxed paper-covered board.
Cut cones to 2 in. high. Set on cooling grid and cover with melted candy; let set on waxed paper-covered board. Assemble and decorate using melted candy in cut parchment bags. Attach hats to heads. Pipe Santa's swirl beard, mustache, both hat brims and pompoms. Pipe dot eyes and fill-in mouths. Pipe Santa's dot nose, Elf's dot cheeks, pull-out nose and ears.
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