Holiday Eggnog Cake Pops

Step 1

Make pops. Prepare medium cake balls and insert sticks following recipe.

Step 2

Dip pops. Melt eggnog and white candy following package directions. Tint melted white candy light yellow for cherry-topped pop, use eggnog candy for others. Dip pops.

For sprinkles covered pops, immediately sprinkle with nonpareils.

Place pops in decorating stand. Chill until firm.

Step 3

Decorate pops. Melt candy in desired colors following package directions.

For two-tone pops, dip pop halfway in melted light cocoa candy, positioning at an angle. Place in decorating stand. Chill until firm. Use melted candy in cut parchment bag to pipe reverse shells at center seam. Place pops in decorating stand. Chill until firm.

For tri-color drizzled pops, use melted red candy in cut parchment bag to pipe a band around center of pops. Place pops in decorating stand. Chill until firm. Use melted white, red and green candy in cut parchment bags to drizzle design around sections of pops. Place pops in decorating stand. Chill until firm.

For cherry-topped pop, Use melted eggnog candy in cut parchment bag to pipe candy on top and down sides of pops. Immediately sprinkle with nutmeg and position cinnamon drop. Place pops in decorating stand. Chill until firm.