1 pkg (15 ounces) 9-inch pie crusts refrigerated
sun-dried tomato spread
Parmesan or Cheddar or Colby-Jack cheese Finely shredded
Crisps serve about 30.
Preheat oven to 375°F.
Roll out pie crust following package instructions; cut with mini cutters. Arrange on cookie sheet.
Brush, as desired, with pesto, tomato spread, olive oil or barbecue sauce; sprinkle with desired cheese.
Bake 5 to 8 minutes or until lightly browned and crisp. Serve warm or at room temperature with Festive Olive Cheese Spread.
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