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Holiday Crisps

Holiday Crisps are quick pie-crust treats you’ve cut into holiday cookie cutter shapes. Topped with your favorite sauce and cheese before baking, they can be served “as is” or alongside a prepared spread or dip.


Difficulty: Easy


Step 1

Preheat oven to 375°F.

Step 2

Roll out pie crust following package instructions; cut with mini cutters. Arrange on cookie sheet.

Step 3

Brush, as desired, with pesto, tomato spread, olive oil or barbecue sauce; sprinkle with desired cheese.

Step 4

Bake 5 to 8 minutes or until lightly browned and crisp. Serve warm or at room temperature with Festive Olive Cheese Spread.