Rolling Pin
Ho Ho Holiday Cookie
Fun and festive holiday shapes make cute cookies kids and adults love to leave for Santa!
Ingredients:
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add White Sparkling Sugar Add to shopping list White Sparkling Sugar
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Holiday Cookie Cutter Set Add to shopping list Holiday Cookie Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Prepare cookie dough. Roll out dough and cut cookies using Snowflake Cookie Cutters. Bake cookies and cool thoroughly on cooling grid. Prepare royal icing.
Step 2
Divide icing and tint Kelly Green, Red-Red, Terra Cotta, Brown, Black; reserve white. Use tip 2 and outline beard in white and hat in red. Thin icing and flow in background color using a cut parchment bag. Let dry overnight.
Step 3
Use full-strength white Royal Icing, outline details on beard. Use full- strength red icing and add string mouth and pipe-in nose. Use full-strength black icing and pipe dot eyes. Use full strength white icing, pipe balls on hat, immediately add white sparkling sugar
