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High Rise Nursery Cupcakes


Step 1

Ice 23 standard cupcakes smooth in buttercream.

Step 2

For heads, tint 4 oz. of white fondant Copper (skin tone) and roll into 1 in. balls; trim 1/4 in. off back to flatten. Roll and attach 1/8 in. fondant ball noses with damp brush; let dry.

Step 3

For pillows, shape 1 1/2 x 1 1/4 x 1/4 in. thick fondant rectangles; indent center.

Step 4

Draw facial features on heads with Black FoodWriter™; attach heads to pillows with damp brush. Pipe tip 6 mound on top half of cupcake and position pillow.

Step 5

For body, roll 1 1/2 x 3/4 x 3/8 in. thick fondant log; flatten foot end and position below pillow.

Step 6

Roll out fondant 1/16 in. thick and cut blanket using pattern from 2006 Pattern Book.

Step 7

Position on cupcake; fold over top edge. Position cupcakes on Standard Cupcakes 'N More® Dessert Stand.