High Rise Nursery Cupcakes
FoodWriter™ Primary Colors Edible Color Markers Black needed
Each cupcake serves 1.
Ice 23 standard cupcakes smooth in buttercream.
For heads, tint 4 oz. of white fondant Copper (skin tone) and roll into 1 in. balls; trim 1/4 in. off back to flatten. Roll and attach 1/8 in. fondant ball noses with damp brush; let dry.
For pillows, shape 1 1/2 x 1 1/4 x 1/4 in. thick fondant rectangles; indent center.
Draw facial features on heads with Black FoodWriter™; attach heads to pillows with damp brush. Pipe tip 6 mound on top half of cupcake and position pillow.
For body, roll 1 1/2 x 3/4 x 3/8 in. thick fondant log; flatten foot end and position below pillow.
Roll out fondant 1/16 in. thick and cut blanket using pattern from 2006 Pattern Book.
Position on cupcake; fold over top edge. Position cupcakes on Standard Cupcakes 'N More® Dessert Stand.
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