Rolling Pin
High-Flying Fun! Cake
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Ready-To-Use Rolled Fondant Primary Colors Multi Pack Add to shopping list Ready-To-Use Rolled Fondant Primary Colors Multi Pack
Makes:
Cake serves 20
Techniques Used:
Tools:
- Easy-Add 8 x 2 in. Round Pan Add to shopping list 8 x 2 in. Round Pan
- Easy-Add Round Cut-Outs Fondant Cutter Add to shopping list Round Cut-Outs Fondant Cutter
- Easy-Add Square Cut-Outs™ Add to shopping list Square Cut-Outs™
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Silver Fanci-Foil Wrap Add to shopping list Silver Fanci-Foil Wrap
- Paring Knife
Instructions:
Step 1
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Step 2
Cover cake with fondant and smooth with Easy-Glide Fondant Smoother.
Step 3
Using medium and large Cut-Outs and primary color fondant, cut balloons and gifts.
Step 4
Attach to cake with damp brush.
Step 5
For gift ribbons, cut 1/8 in. wide fondant strips and attach with damp brush.
Step 6
For dots on gift, roll 1/16 in. balls; attach.
Step 7
For bows, flatten two 1/4 in. balls.
Step 8
For confetti, cut 1/8 in. wide strips in pieces and attach.
Step 9
Roll 1/2 in. balls of fondant in various colors; attach with damp brush.
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