High-Flying Fun! Cake
Cake serves 20
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with fondant and smooth with Easy-Glide Fondant Smoother.
Using medium and large Cut-Outs and primary color fondant, cut balloons and gifts.
Attach to cake with damp brush.
For gift ribbons, cut 1/8 in. wide fondant strips and attach with damp brush.
For dots on gift, roll 1/16 in. balls; attach.
For bows, flatten two 1/4 in. balls.
For confetti, cut 1/8 in. wide strips in pieces and attach.
Roll 1/2 in. balls of fondant in various colors; attach with damp brush.
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