High-Flying Fun! Cake

instructions

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Cover cake with fondant and smooth with Easy-Glide Fondant Smoother.

Using medium and large Cut-Outs and primary color fondant, cut balloons and gifts.

Attach to cake with damp brush.

For gift ribbons, cut 1/8 in. wide fondant strips and attach with damp brush.

For dots on gift, roll 1/16 in. balls; attach.

For bows, flatten two 1/4 in. balls.

For confetti, cut 1/8 in. wide strips in pieces and attach.

Roll 1/2 in. balls of fondant in various colors; attach with damp brush.