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High-Flying Fun! Cake

4.4 Average of 7 ratings

Difficulty: Somewhat Easy
Average of 2 reviews




Instructions:

Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant and smooth with Easy-Glide Fondant Smoother.

Step 3

Using medium and large Cut-Outs and primary color fondant, cut balloons and gifts.

Step 4

Attach to cake with damp brush.

Step 5

For gift ribbons, cut 1/8 in. wide fondant strips and attach with damp brush.

Step 6

For dots on gift, roll 1/16 in. balls; attach.

Step 7

For bows, flatten two 1/4 in. balls.

Step 8

For confetti, cut 1/8 in. wide strips in pieces and attach.

Step 9

Roll 1/2 in. balls of fondant in various colors; attach with damp brush.