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High-Five Zombie Cupcake

High-Five Zombie Cupcake
Average of 1 ratings: 5.0 stars

Difficulty Level: Easy
Average of 1 reviews

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It came from beyond the grave, and into your kitchen for a frightfully fun cupcake treat! Sculpt the zombie arm from our White Ready-To-Use Rolled Fondant and Black Icing Color.

Instructions:

Step 1

Bake and cool cupcakes. Ice smooth with green buttercream icing.

Step 2

Tint 3/8 oz. fondant light gray. Roll into a 1/2 in. log. Flatten one end slightly. Cut slits for fingers with paring knife. Carefully mold, forming each finger to a point.

Step 3

Tint 1/4 oz. fondant black. Roll out 1/16 in. thick. Cut a piece 1 1/2 in x 2 in. Cut a jagged edge along the 2 in. side. Wrap around arm; trim in back. Insert lollipop stick in bottom, leaving 2 in. extended.

Step 4

Use tip 1 and red buttercream icing to pipe pull-out nails. Insert arm into cupcake. Insert into cupcake.

*Combine Leaf Green with Lemon Yellow for green shown.