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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Medium
Average of 1 reviews
Each cake pop serves 1.
Prepare medium cake balls and insert sticks following recipe. Chill. Melt white candy and tint pink for pops. Dip in melted candy. Place in Decorating Stand, Chill until firm.
Attach 2 red jumbo hearts sprinkles for eyes using dots of melted candy. Pipe mouth using black melted candy in cut parchment bag. Chill. Pipe nose using pink melted candy in cut parchment bag. Chill. Cut string licorice into 1/2 in. pieces. Attach to pop with melted candy.
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