
Rolling Pin
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: No Reviews
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Each cookie serves 1.
Prepare dough. Bake cookies and cool completely on cooking grid.
Outline cookies using tip 3 and full strength orange color flow icing. Let dry. Flow in with thinned grey color flow icing in a cut decorating bag. Let dry overnight. Using black color flow icing and tip 1, outline bat and flow in with thinned black icing in a cut decorating bag. Using tip 2, pipe remaining black icing details. Flatten scrolls with finger dipped in cornstarch.
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