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Hello Kitty Cake

4.7 Average of 71 ratings

Difficulty: Easy
Average of 47 reviews




Instructions:

Step 1

Make 3 cups of buttercream icing:
Tint 1/2 cup Red in set (or Red-Red)
Tint 1/4 cup Yellow in set (or mix Lemon Yellow with Golden Yellow)
Tint 1/4 cup Black
Reserve 2 cups white

Trace pan shape on cake board. Cut board and wrap with Fanci-Foil Wrap. Position cake on board.

Step 2

Pipe in inside loop in red with tip 8 (smooth with finger dipped in cornstarch).

Step 3

Outline inside and outside loop and knot in black with tip 6.

Step 4

Fill in bow with tip 16 stars in red.

Step 5

Pipe in nose in yellow with tip 8 (smooth with finger dipped in cornstarch).

Step 6

Outline nose in yellow with tip 3.

Step 7

Pipe in eyes in black with tip 8 (smooth with finger dipped in cornstarch).

Step 8

Pipe outline whiskers in black with tip 4.

Step 9

Cover head with tip 16 stars in white.