Hearts in Hand Chocolate Pops
Each pop serves 1.
Position Heart Comfort Grip Cookie Cutter on cookie sheet. Pour melted candy 1/4 in. deep in cutter. Refrigerate to set; unmold.
Fill center heart truffle mold to about 1/4 of depth capacity; refrigerate to set; unmold.
Place truffle mold on heart candy pop and attach with melted candy.
Pipe candy circles around pops and decorate with sprinkles.
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