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Hearts in Hand Chocolate Pops

Two candy hearts make this treat twice as sweet! The first is impressive at 4 in. wide; the second is just about bite sized.


Difficulty: Easy


Step 1

Position Heart Comfort Grip Cookie Cutter on cookie sheet. Pour melted candy 1/4 in. deep in cutter. Refrigerate to set; unmold.

Step 2

Fill center heart truffle mold to about 1/4 of depth capacity; refrigerate to set; unmold.

Step 3

Place truffle mold on heart candy pop and attach with melted candy.

Step 4

Pipe candy circles around pops and decorate with sprinkles.