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Hearts Galore Cake

Decorated with candy hearts on top and heart sprinkles on the sides, our Heart Tasty-Fill pan bakes a cake you fill with a valentine surprise — whipped cream, mousse, icing! The indentations are baked right into your cake layers so each cake slice shows the heart-shaped design.

4.2 Average of 17 ratings

Difficulty: Medium
Average of 10 reviews




Instructions:

Step 1

In advance: Tint Candy Melts pink; mold candy hearts using Hearts Mold. Set aside.

Step 2

Bake your favorite cake recipe according to pan directions in Heart Tasty-Fill pan. Prepare Buttercream Icing. Ice cake smooth in white buttercream icing.

Step 3

Divide fondant and tint half pink. Roll out fondant 1/8 in. thick and cut 1 x 1/2 in. rectangles. Attach to bottom border of cake with dots of icing, alternating pink and white. Attach Heart sprinkles to cake sides with dots of icing.

Step 4

Using tip 21 and white buttercream pipe rosettes on cake top. Position candy hearts in rosettes.