Hearts Galore Cake
Garden Candy Color Set (pink used)
Cake serve 8-10
In advance: Tint Candy Melts pink; mold candy hearts using Hearts Mold. Set aside.
Bake your favorite cake recipe according to pan directions in Heart Tasty-Fill pan. Prepare Buttercream Icing. Ice cake smooth in white buttercream icing.
Divide fondant and tint half pink. Roll out fondant 1/8 in. thick and cut 1 x 1/2 in. rectangles. Attach to bottom border of cake with dots of icing, alternating pink and white. Attach Heart sprinkles to cake sides with dots of icing.
Using tip 21 and white buttercream pipe rosettes on cake top. Position candy hearts in rosettes.
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