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Hearts & Flower Cakes: A Perfect Pair

Hearts & Flower Cakes: A Perfect Pair
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Bite-sized cakes get a quick covering of heated, ready-to-use Cookie Icing. Easy-to-master bead technique is used with buttercream icing to pipe individual flower petals.

Instructions:

Step 1

Bake cakes according to recipe direction in mold; let cool.

Step 2

Place cakes on cooling grid positioned over waxed paper.

Step 3

Cover cakes with cookie icing; let set.

Step 4

Use tip 5 and pink/red/white buttercream icing to pipe contrasting color flowers on cakes. Use tip 3 and yellow buttercream icing to pipe center dots on flowers. Use tip 349 and green icing to pipe leaf on flowers.

*Combine Rose and Pink for pink shown.
Combine Christmas Red and Red-Red for red shown.
Combine Lemon Yellow and Golden Yellow for yellow shown.