
Rolling Pin
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Difficult
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Each cupcake serves 1.
Bake and cool cupcakes in silicone mold supported on cookie sheet.
Ice cupcakes with white buttercream.
Roll out red fondant and use 2nd smallest cutter from set to cut one heart for each cupcake.
Attach hearts to cupcakes. Use tip 2 and white icing to pipe scroll design on fondant heart and pipe tip 2 rose icing dots around heart.
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