Cookie Sheets & Je…
Heart in Hand Candy Pops
Impress your Valentine with a jumbo 4 in. wide lollipop. We’ve even added another molded candy to the center to sweeten this treat!
Ingredients:
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Pink Candy Melts® Candy Add to shopping list Pink Candy Melts® Candy
- Easy-Add Red Candy Melts® Candy Add to shopping list Red Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add Red Sparkling Sugar Add to shopping list Red Sparkling Sugar
- Easy-Add Pink Sparkling Sugar Add to shopping list Pink Sparkling Sugar
Makes:
Each candy serves 1.
Tools:
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Heart Comfort Grip™ Cookie Cutter Add to shopping list Heart Comfort Grip™ Cookie Cutter
- Easy-Add Deep Heart Truffle Candy Mold Add to shopping list Deep Heart Truffle Candy Mold
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add 8 in. Lollipop Sticks Add to shopping list 8 in. Lollipop Sticks
Instructions:
Step 1
Position Heart Comfort Grip Cookie Cutter on cookie sheet. Pour melted candy 1/4 in. deep in cutter. Refrigerate to set; unmold.
Step 2
Fill center heart truffle mold to about 1/4 of depth capacity; refrigerate to set; unmold.
Step 3
Place truffle mold on heart candy pop and attach with melted candy.
Step 4
Pipe candy circles around pops and decorate with sugars.
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