
Sheet & Baking Pan…
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Easy
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Each brownie serves 1.
Bake and cool brownies in oblong pan; remove from pan. Cut hearts using Comfort Grip cutter. Ice smooth with Fudge Icing; let icing crust about 20 minutes. Pipe dots of cookie icing on top; immediately drag toothpick through dots to create extended heart shapes.
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