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Heart-Shaped Candy Box

Pint-sized box features a 2-1/2 in. wide heart mini cake under a layer of pink fondant. You need to make the decorative fondant lid ahead of time so allow 1 to 2 days drying time.


Difficulty: No Reviews


Step 1

Fill heart box opening with heart candies.

Step 2

Bake and cool cakes. Prepare cakes to be covered with fondant by lightly icing with buttercream.

Step 3

Roll a 1/4 in. diameter log of pink fondant and attach on top edge of cake to create box rim. Roll fondant 1/8 in. thick and use to cover cake.

Step 4

Add 1/4 teaspoon Gum-tex to 2 oz. of pink fondant. Roll 1/8 in. thick.To make lid, use mini heart mold as pattern to cut heart; let set.

Step 5

Add 1/4 teaspoon Gum-tex to 2 oz. red fondant. Roll 1/8 in. thick and cut 3/4 in. wide x 2 1/2 in. long strip for ribbon. Taper in center area to 3/8 in. wide bow loops; fold in half. Cut ribbon tails 1 in. x 3/8 in. and position on heart lid, attaching with damp brush. Roll a small ball of red fondant for center knot of bow and attach with damp brush.