Heart-Shaped Candy Box
- Favorite cake mix
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- Heart Candies
Each mini cake serves 1.
Fill heart box opening with heart candies.
Bake and cool cakes. Prepare cakes to be covered with fondant by lightly icing with buttercream.
Roll a 1/4 in. diameter log of pink fondant and attach on top edge of cake to create box rim. Roll fondant 1/8 in. thick and use to cover cake.
Add 1/4 teaspoon Gum-tex to 2 oz. of pink fondant. Roll 1/8 in. thick.To make lid, use mini heart mold as pattern to cut heart; let set.
Add 1/4 teaspoon Gum-tex to 2 oz. red fondant. Roll 1/8 in. thick and cut 3/4 in. wide x 2 1/2 in. long strip for ribbon. Taper in center area to 3/8 in. wide bow loops; fold in half. Cut ribbon tails 1 in. x 3/8 in. and position on heart lid, attaching with damp brush. Roll a small ball of red fondant for center knot of bow and attach with damp brush.