Muffin Pans
Heart Joy Cupcakes
Heart Joy cupcakes top a simple cupcake with a flower-like icing ruffle and flirtatious molded candy character. It’s one Valentine’s Day treat that doesn’t take itself too seriously!
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Pink Candy Melts® Candy Add to shopping list Pink Candy Melts® Candy
- Easy-Add Red Candy Melts® Candy Add to shopping list Red Candy Melts® Candy
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
Makes:
Each cupcake serves 1.
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Deep Heart Truffle Candy Mold Add to shopping list Deep Heart Truffle Candy Mold
- Easy-Add Tip: 127 Add to shopping list Tip: 127
- Easy-Add Heart Embrace Standard Baking Cups Add to shopping list Heart Embrace Standard Baking Cups
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
In advance, mold solid candy hearts, filling mold 1/2 full.
Step 2
Pipe dot and outline facial features using melted candy in cut parchment bag.
Step 3
Decorate cupcakes with tip 127 ruffled petals, holding bag at a 45° angle.
Step 4
Position candy heart.
