Disposable Decorat…
Heading for a Great Party! Mini Cakes
Ingredients:
- Easy-Add Copper Icing Color (light skin tone) Add to shopping list Copper Icing Color (light skin tone)
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Easy-Add Rainbow Nonpareils Sprinkles Add to shopping list Rainbow Nonpareils Sprinkles
- Sugar ice cream cones
- shredded coconut
Makes:
Each mini cake serves 1.
Tools:
- Easy-Add Mini Ball Pan Add to shopping list Mini Ball Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add 8 in. Spatula Add to shopping list 8 in. Spatula
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
Instructions:
Step 1
Ice ball cakes smooth with spatula. Moisten bottom of sugar cones and trim to 3 in. long. Dip cones in melted candy tinted pink and yellow, sprinkle with Rainbow Nonpareils and refrigerate until firm. Attach cones to heads with icing.
Step 2
Pipe tip 3 swirl hair on each cake. Add tip 3 dot and string facial features. Mix coconut in melted candy and attach to top and bottom of party hat. Position cakes on foil-wrapped cake board.
