Heading for Truffles!
Favorite Truffles recipe
Each truffle serves 1.
Make hearts using candy shell method. Refrigerate until firm.
Fill shell with truffle mixture
Pour melted candy on top of filled molds to seal. Refrigerate until firm.
Keep in refrigerator; remove one at a time to decorate.
Pipe scrollwork with melted candy in cut parchment bag.
Return immediately to refrigerator until ready to serve.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more