
Rolling Pin
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
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Each mini cake serves 1.
Cover cakes with rolled fondant. For mouths and lips, use medium round Cut-Out to cut a circle and then an arc from the circle; imprint lips with Cutter/Embosser.
For tongues, press together two small balls to form a heart shape. Cut eyes and cheeks with small round Cut-Out. Roll small balls for noses, pupils and freckles.
For ears, roll balls; shape edge and press inner ear flat with brush handle.
For hair, cut strips with straight-edge wheel of Cutter/Embosser; for curly hair, wrap strips around brush handle.
For glasses, roll 1 in. diameter ropes and form round frames and strips for ear pieces and bridge.
For bow, cut 1 x 5 in. strip, join ends and pinch at center. Wrap around a 1/2 in. wide strip for knot.
For sunglasses, cut black lenses and orange frames with medium star Cut-Out. Cut center of frames with small Cut-Out. Cut strips for earpieces and bridge. Attach all pieces with damp brush.
*Note: Combine white fondant with neon pink for shade shown on tongues, lips and cheeks.
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