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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
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Each cookie serves 1.
Roll out dough. Using 7-Piece Heart Metal Cookie Cutter, cut out cookies. Bake and cool.
Outline small heart cookie using tip 2 and full strength color flow icing in rose; let dry. Flow in center of heart using a cut parchment bag and thinned red icing; let dry.
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