Halloween Cupcake …
Haunting Screams Candy & Cupcakes
Each Treat serves 1
- Easy-Add 12-cup Standard Muffin Pan Add to shopping list 12-cup Standard Muffin Pan
- Easy-Add Halloween Assorted Standard Baking Cups Add to shopping list Halloween Assorted Standard Baking Cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 233 Add to shopping list Tip: 233
- Easy-Add Halloween Candy Pretzel Kits Add to shopping list Halloween Candy Pretzel Kits
Make candy: Use melted white candy from kit in cut disposable bag to pipe in ghost mold areas, filling half full. Tap mold gently to remove air bubbles. Chill until firm; unmold.
Use decorating brush or cut disposable bag and melted light cocoa candy from kit to paint or pipe eyes and mouth. Chill until firm.
Bake and cool cupcakes in black baking cups.
Tint buttercream icing green. Pipe pull-out grass on cupcake tops using tip 233.
Position a ghost candy on each cupcake top.