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Haunted Heights Cupcakes

Working the graveyard shift! Decorated mini tombstone cookies are planted atop these grass-topped cupcakes. Dessert Stand turns your treats into a centerpiece of spirited fun!


Difficulty: No Reviews


Step 1

Roll out cookie dough and use tombstone cutter from Halloween mini cutter set to cut 13 cookies. Bake and cool. Tint buttercream icing gray with a small amount of black icing color. Ice tombstone cookies smooth with gray buttercream icing. Use tip 2 and black icing to print "RIP"message.

Step 2

Bake and cool 25 cupcakes in Boo Scary baking cups included with the cup and pick combination set.

Step 3

Use tip 233 and combination leaf green and lemon yellow icing to pipe pull-out grass on all cupcakes. Sprinkle 13 cupcakes with Halloween pumpkin mix from sprinkle assortment and insert tombstone cookies and ghost picks.

Step 4

On remaining 12 cupcakes, sprinkle with Halloween nonpareils from sprinkle assortment. Insert 3 pretzel sticks approximately 1/4 " to 1/2 " apart. Attach two pretzel sticks horizontally with tip 4 dots of icing to form fence. Insert pumpkin picks.

Step 5

Position cupcakes with ghosts picks on stand. Place remaining cupcakes with pumpkin sticks around base.