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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 4 reviews
Mold candy shell in pan halves using painting or piping method and melted candy. Refrigerate until firm; unmold. If necessary, even edges by rubbing shell over a warm cookie sheet or plate. Fill with candy and icing decorations.
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