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Harvest Of Happiness Cake

With the weather warming up, the graduation party is the ideal occasion for this fruit-topped tier cake! This design gracefully rises on our Floating Tiers Cake Stand. The grapes and strawberries shimmer with White Cake Sparkles.

4.8 Average of 5 ratings

Difficulty: Somewhat Easy
Average of 3 reviews




Instructions:

Step 1

In advance, use royal icing and tip 2B (smooth side up) to pipe approximately 90 3-in. long bands on waxed paper. Make extras to allow for breakage and let dry.

Step 2


When completely dry, brush with a mixture of piping gel and water, then sprinkle with coarse granulated sugar. Let dry once again.

Step 3

Ice cakes smooth in buttercream. Attach royal icing bands to cake sides (20 on 6 in. cake; 30 on 10 in. cake; 40 on 14 in. cake) with tip 4 and buttercream icing. Pipe tip 21 rosette bottom borders on all tiers.

Step 4

At reception, position cakes on stand. Dip ivy in water and add Cake Sparkles. Dip fruit in Cake Sparkles and position immediately on cake.

*Note: The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.