Cookie Sheets & Je…
Happy Hopper Mini Cakes
Ingredients:
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Primary Candy Colors Set (blue)Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- Garden Candy Color Set (pink)Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
Makes:
Each serves one.
Tools:
- Easy-Add 9 x 5 in. Loaf Pan Add to shopping list 9 x 5 in. Loaf Pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Fuzzy Bunny Lollipop Mold Add to shopping list Fuzzy Bunny Lollipop Mold
- Easy-Add Easter Color Anodized Cookie Cutter Set Add to shopping list Easter Color Anodized Cookie Cutter Set
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Knife
Instructions:
Step 1
In advance: Mold candy bunny heads without sticks using Piping Method. Chill until firm.
Step 2
Using a cut parchment bag, outline mouth.
Step 3
Bake and cool a 3 in. high cake using firm-textured batter like pound cake. Cut into 1 in. thick slices. Cut shapes using bunny cutter from set. Trim 1/2 in. off tip of ear and face.
Step 4
Dip back of cake into melted candy to seal; chill until firm. Cover cakes with melted candy.
Step 5
Using cut parchment bag, pipe candy tails. Attach candy heads to cakes with melted candy
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