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Happy Hopper Mini Cakes


Step 1

In advance: Mold candy bunny heads without sticks using Piping Method. Chill until firm.

Step 2

Using a cut parchment bag, outline mouth.

Step 3

Bake and cool a 3 in. high cake using firm-textured batter like pound cake. Cut into 1 in. thick slices. Cut shapes using bunny cutter from set. Trim 1/2 in. off tip of ear and face.

Step 4

Dip back of cake into melted candy to seal; chill until firm. Cover cakes with melted candy.

Step 5

Using cut parchment bag, pipe candy tails. Attach candy heads to cakes with melted candy