Happy Hopper Mini Cakes
Each serves one.
In advance: Mold candy bunny heads without sticks using Piping Method. Chill until firm.
Using a cut parchment bag, outline mouth.
Bake and cool a 3 in. high cake using firm-textured batter like pound cake. Cut into 1 in. thick slices. Cut shapes using bunny cutter from set. Trim 1/2 in. off tip of ear and face.
Dip back of cake into melted candy to seal; chill until firm. Cover cakes with melted candy.
Using cut parchment bag, pipe candy tails. Attach candy heads to cakes with melted candy
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