Muffin Pans
Happy Holly Days cupcakes
Festive green leaf cookies and candy-coated chocolate berries turn white frosted cupcakes into holiday treats. Place them on and around a cake for an easy and colorful border.
Ingredients:
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Dark Green Colored Sugar Add to shopping list Dark Green Colored Sugar
- red candy-coated chocolates
Makes:
each cupcake serves 1
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Silver Foil Standard Baking Cups Add to shopping list Silver Foil Standard Baking Cups
- Easy-Add Holiday Mini Cutter Set Add to shopping list Holiday Mini Cutter Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Fondant Ribbon Cutter and Embosser Set Add to shopping list Fondant Ribbon Cutter and Embosser Set
Instructions:
Step 1
Tint cookie dough green.
Step 2
Roll out and cut leaves with Mini Cutter; score vein lines with straight-edge wheel of Cutter/Embosser.
Step 3
Sprinkle with sugar; bake and cool.
Step 4
Ice cupcakes smooth.
Step 5
Position leaves and chocolate dot berries.
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