Source:
2009 Yearbook
Tools:
Ingredients:
Makes: Each mini cake serves 1.
instructions
Bake and cool 1-in. high cake using firm-textured batter such as pound cake. Cut cakes using spider web cutter from set. Place on cooling grid placed over drip pan. Cover with melted candy; let set. Pipe web lines using melted candy in cut parchment bag. Trim lollipop sticks to 3?in. long. Insert into side of cake. Attach icing decorations to stick and to web with melted candy.