Halloween Spider Petit Fours
Favorite cake recipe or mix
Each treat serves 1.
Make mini cakes. Prepare batter following recipe directions. Bake and cool cake. Use cake leveler to trim cake to 2 in. high. Use largest round cut-out to cut out cake circles.
Cover mini cakes with icing. Reserve a small amount of icing. Heat remaining icing in container at defrost setting (30% power) for 20-30 seconds. Stir. Repeat until consistency of icing will pour. Place cakes on cooling grid positioned over parchment paper. Cover cakes with poured icing. Tap grid gently to remove air bubbles. Let dry 1 hour.
Decorate mini cakes. Tint reserved icing black. Use tip 2 and black icing to pipe spider web designs, spiders and strings on cakes. Place cakes on small serving plates. Use tip 3 and black icing to pipe bead bottom borders.
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