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Halloween Spider Petit Fours

Serve these spider-decorated petit fours on your Halloween sweet table, or give to your favorite trick-or-treaters. Wilton Ready-To-Use Decorator Icing covers the cakes, and it shows off the black buttercream icing spider and web decorations quite creepily!


Difficulty: Somewhat Easy


Step 1

Make mini cakes. Prepare batter following recipe directions. Bake and cool cake. Use cake leveler to trim cake to 2 in. high. Use largest round cut-out to cut out cake circles.

Step 2

Cover mini cakes with icing. Reserve a small amount of icing. Heat remaining icing in container at defrost setting (30% power) for 20-30 seconds. Stir. Repeat until consistency of icing will pour. Place cakes on cooling grid positioned over parchment paper. Cover cakes with poured icing. Tap grid gently to remove air bubbles. Let dry 1 hour.

Step 3

Decorate mini cakes. Tint reserved icing black. Use tip 2 and black icing to pipe spider web designs, spiders and strings on cakes. Place cakes on small serving plates. Use tip 3 and black icing to pipe bead bottom borders.