13 in. Round Non-S…
Halloween Heave Brownie
Someone had too much candy this Halloween! Create your upchucking pumpkin using our Jack-O’-Lantern Cake Pan.
Ingredients:
- Favorite brownie mix or recipe
- Taffy
- Black spice drops
- Chocolate nougat candy
- mini candy bars (Four types)
Makes:
Brownie serves 12.
Tools:
- Easy-Add Jack-O-Lantern Cake Pan with Flutes Add to shopping list Jack-O-Lantern Cake Pan with Flutes
- Easy-Add 13 in. Round Non-Stick Cooling Grid Add to shopping list 13 in. Round Non-Stick Cooling Grid
- Easy-Add Silver Fanci-Foil Wrap Add to shopping list Silver Fanci-Foil Wrap
- Easy-Add 13 x 19 in. Cake Board Add to shopping list 13 x 19 in. Cake Board
- Knife
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Plastic ruler
Instructions:
Step 1
Bake and cool brownie according to recipe directions. Place on foil-wrapped cake board cut to pan shape.
Step 2
For eyeballs, soften taffy in microwave. Shape and press three pieces of taffy into each eye cavity. For pupils, cut spice drop horizontally and place on eyeballs.
Step 3
Roll out chocolate nougat candy 3 in. long. Place one for each brow and two for each lower eyelid.
Step 4
Cut up mini candy bars in half; place in and around mouth.
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