Graveyard and Ghost Cupcakes

Display these boo-tiful cupcake Halloween treats for everyone see and enjoy on the Halloween Cupcakes ‘N More Dessert Stand. It’s a perfect centerpiece that is easy enough for those little party goblins to help themselves to dessert. Great for at-home or school parties.

Tools:

Non-Stick Standard Muffin Pan
Cooling Grid
White Standard Baking Cups
Disposable Decorating Bags
Tip: 3
Halloween Cupcakes 'N More® Dessert Stand
Halloween Cutter Set (Ghost and Tombstone used)
Rolling Pin
Spatula

Ingredients:

Makes: each cupcake serves 1

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instructions

Step 1

Bake cupcakes in White Standard Baking Cups and cool completely on Cooling Grid.

Step 2

Prepare Buttercream Icing recipe and tint Leaf Green and Lemon Yellow combination to achieve green shade used. Use spatula and green buttercream to ice cupcakes.

Step 3

Sprinkle cupcakes with Hallow Pumpkin Mix Sprinkle Decorations.

Step 4

Prepare Roll Out Cookie Dough Recipe, roll out and use ghost and tombstone cutter from to cut 8 ghosts and 5 tombstones. Bake and cool.

Step 5

Prepare Royal Icing recipe and tint a portion gray, dark gray and black; reserve a portion white. Use tip 3 and full-strength white icing to outline ghosts and full-strength dark gray icing to outline tombstones; let set. Use tip 3 and thinned down white icing to fill in ghosts and light gray icing to fill in tombstones; let set. Use tip 3 and full strength black royal icing to pipe facial features on ghosts and message on tombstones.