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Gummy Hearts Mini Cakes

Looking for a time-saving tip? Use ready-made candies in holiday shapes and colors to decorate your mini cakes. These were iced with a pour-on buttercream icing that conforms to the cake’s shape.

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Difficulty: Easy



Instructions:

Step 1

Bake and cool silicone mold supported on cookie sheet. Cool and unmold.

Step 2

Position cakes on cooling grid placed over waxed-paper-lined cookie sheet.

Step 3

Tint icing rose and pour over cakes; let set.

Step 4

Position candies on cakes.