Tools:
- Mixer and bowl
- Small spatula or butter knife
- Scissors or paring knife
- Rolling Pin
- Decorating bag and tip (included in kit)
- Cardboard base (included in kit)
Ingredients:
Makes: 1 gingerbread house.
instructions
Divide prepared decorating icing in half, use half for decorating the house, the other half for adding
“snow” around house (keep remaining half covered with a damp cloth).
Fill decorating bag with 1/2 cup icing.
Outline door, fill in with zigzags and smooth with finger dipped in cornstarch. Attach mini multicolored
candies around door and for doorknob. Add fruit jelly round half for door window.
Outline windows and windowpanes. Decorate icicles on windowsills. Attach mini multi-colored
candies. Attach fruit jelly round halves above windows. Attach mini multi-colored candies around
window above door.
Decorate corners of house with zigzags.
Ice roof smooth with spatula. Decorate lattice. Attach mini multi-colored candies between lattice
lines.
Decorate peak of roof with a line of icing. Attach fruit jelly rounds.
Decorate icicles on eaves. Attach mini multi-colored candies to front and back eaves.
Ice snow on base fluffy with spatula. Attach mini spice drops and mini multi-colored candies around
base of house.
NOTE: Additional candy may be required.